King Ranch Chicken Casserole I

King Ranch Chicken Casserole I

334

"This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread."

Ingredients

{{adjustedServings}} servings 663 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C.)
  2. Layer the chips in a 9x13 inch casserole dish.
  3. Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
  4. Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.
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Reviews

334
  1. 429 Ratings

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This recipe works better if you do the following: use cut-up corn tortillas rather than chips, cube the cooked chicken and blend the ro-tel tomatoes with the soups prior to cooking, use a mexica...

This was a great recipe. I would be a wonderful dish to take to a gathering. I used boiled chicken breasts that I shredded in my food processor. Then layered the chips and mixed ALL the other in...

I just made this for my family for dinner. My kids are picky eaters and its hard to find a recipe they all like and my husband likes. Everyone loved it! Usually they barely eat one serving of ...