Hawaiian Spareribs

Hawaiian Spareribs

55 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
KREED1023
Recipe by  KREED1023

“This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  3. Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  4. Bake in a preheated oven until done, about 1 1/2 to 2 hours.

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Reviews (55)

Rate This Recipe
Button Love
118

Button Love

These were delicious. To those who had trouble getting the sauce to stick to the ribs, try this: put the plain ribs (meat side up, seasoned with salt & pepper) on a rack in a roasting pan. Cover them super tight with foil, and bake an hour and fifteen minutes at 350. This will get them nice and tender. Then, remove them from the pan, drain the fat out of the bottom of the pan, and put the ribs back in the pan (with no rack this time). Cover them with the cooked sauce, and bake them again, uncovered, for 35 minutes. The meat will fall off the bone, and the sauce will be thick and yummy. I do this with pretty much every sauce I try on my ribs, and it really works. Yum yum yum. These were so loving, thanks for the recipe!!

CRANKYWIFE
41

CRANKYWIFE

I thought this was a really good recipe. I cooked the spareribs in the oven on 350 for about 45 mins, then I put them in the crockpot with sauce on low for 5 hours. Maybe a little less vinegar or a little more brown sugar but otherwise great.

Joanne
30

Joanne

Everybody loved these ribs and wanted the recipe. The sauce was a bit thick, so I thinned it with some fruit juice I had in the fridge. You could use any fruit juice for this. Definitely a keeper!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 474 cal
  • 24%
  • Fat
  • 30.2 g
  • 46%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 29.5 g
  • 59%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

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