Krista's Queso

15 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.” - by KIMBERSMOM

Ingredients

1 (16 ounce) package bulk pork breakfast sausage
1 (16 ounce) package processed cheese food, cubed
1 (4 ounce) jar mushrooms, drained
1 (14 ounce) can diced tomatoes with green chile peppers, drained

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Metric US

Original recipe yields 24 servings

Directions

Cook the sausage in a large skillet over medium heat until completely browned; drain.
Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
153 cal
8%

Fat
13.5 g
21%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (15)

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karla123

Dec. 14, 2007

"I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college grad pa..." See morerty raved!"

GodivaGirl

Jun. 12, 2008

"Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I added ..." See more4 tablespoons of cream cheese. Served with tortilla chips."