Krista's Queso

Krista's Queso

19 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m

“I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.”

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Adjust Servings

Original recipe yields 24 servings


  1. Cook the sausage in a large skillet over medium heat until completely browned; drain.
  2. Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.

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Reviews (19)

Rate This Recipe


I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college grad party raved!



Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.



Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I added 4 tablespoons of cream cheese. Served with tortilla chips.

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Amount Per Serving (24 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 491 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Chili con Queso with Chicken (Similar to Carlos O'Kelly's)


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