Krista's Queso15 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.” - by KIMBERSMOM
Original recipe yields 24 servings
- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Amount Per Serving (24 total)
- 153 cal
- 13.5 g
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college grad pa..." See morerty raved!"
"Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I added ..." See more4 tablespoons of cream cheese. Served with tortilla chips."
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