Krista's Queso

Krista's Queso

19 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
KIMBERSMOM
Recipe by  KIMBERSMOM

“I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Cook the sausage in a large skillet over medium heat until completely browned; drain.
  2. Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.

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Reviews (19)

Rate This Recipe
karla123
38

karla123

I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college grad party raved!

mermaid
31

mermaid

Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.

GodivaGirl
31

GodivaGirl

Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I added 4 tablespoons of cream cheese. Served with tortilla chips.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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