Chicken Nut Puffs

Chicken Nut Puffs

43

"Great for parties, a wonderful finger food!"

Ingredients

servings 65 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper. Bring to a boil. Add flour all at once; stir mixture until a smooth ball forms. Remove from heat and let stand for 5 minutes.
  3. Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake in preheated oven for 12 to 14 minutes or until golden brown. Serve warm.

Reviews

43
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I serv...

Most helpful critical

Man, what a disappointment! I found these to be extremely bland and had to serve them with a sauce...I think they need to be fine tuned with some better spices. Don't try these for a big party ...

I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I serv...

Man, what a disappointment! I found these to be extremely bland and had to serve them with a sauce...I think they need to be fine tuned with some better spices. Don't try these for a big party ...

I really didn't care for this recipe. I thought they lacked in flavor and were a little dry. You would think a 1/2 cup of oil would help, but it didn't. The almonds were a nice touch, but did...

thank u so much for this recipe. I added some of my own spices and 2 different kinds of sauces instead of worcestershire sauce, it turned out delicious. thanks again. naimah

This sounded really good, but after trying the first batch, I quickly added more flavoring. They are quite bland if the recipe is made as written. I added 1/2 tsp onion salt, 1/4 tsp garlic sa...

Time consuming. Extremely well received at a Ladies's Christmas Get Together and what was the big addition was I had a small dish of Cranberry Mustard (purchased from Trader Joe's) I shared the...

I did not like these, they need some kind of filling, very blanded tasting.

I served this at my Christmas open house with 50 guests and they all went crazy over these and wanted the recipe. This was a big hit!! Monica Moore

I tried this for something new at one of our monthly parties and WOW was it ever a hit with everyone!! I could hardly keep my family away from them so I would have any for the party!!!