Chicken O'Neill34 Reviews
“A spicy (as much or little as you want) stir-fry chicken dish served tossed with linguine and fresh vegetables. YUM!” - by BONNIE Q.
Original recipe yields 4 servings
- Marinate chicken in salad dressing to cover, for at least 1 hour.
- Heat the chicken with Cajun blackening spice in olive oil. Add crushed garlic, bell peppers, onion, mushrooms, wine and salt and pepper to taste. Saute until tender. Add chopped plum tomatoes and chopped fresh parsley to taste. Serve.
Amount Per Serving (4 total)
- 531 cal
- 32.2 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"Bonnie, I certainly intend to try this recipe, but in the meanwhile...would you happen to be the daughter of Herbert and Merlyn O'Neill from LA? signed: Sandy Tabor..." See more"
"I did this recipe a little differently. I tossed the chicken cubes in cajon seasoning, then blackened them in a hot (like heating up for about 10 minutes) pan. They cooked quickly because of being c..." See moreubes so I took them out and put in the veggies to saute a little (10 minutes) before adding the white wine and chicken back in. I left it on med. high to high so it would cook down, then after about 15 minutes added in a little cornstarch I had mixed with water so it would be more saucy. I put the tomatos (only two romas) and parsley in last minute and cooked for another 3 minutes with the lid on. The dish was spicy, full of flavor, and a complete meal when served over rice. It's easy too -gotta love that."
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