Best Apple Crumble

Best Apple Crumble

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"Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!"

Ingredients

1 h 45 m {{adjustedServings}} servings 660 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 92.2g
  • 30%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
  2. In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
  5. Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
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Reviews

20
  1. 24 Ratings

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what is custard powder? where do you get it?

You do not need the crust for this recipe- it is easily omitted. It is however delicious, and the crumble is the crowning delight. The coconut and rolled oats may nto sound that enticing but it ...

I used the recipe for the crumble only, and it was delicious! I just cooked 4 red delicious and 4 granny smith apples (peeled) in a saucepan with white sugar, cinnimon, nutmeg, and clove, a litt...