Easy Peach Cobbler II

Easy Peach Cobbler II

140
UCMOM 3

"This is so easy and so good!"

Ingredients

50 m {{adjustedServings}} servings 463 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 78.4g
  • 25%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
  3. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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Reviews

140
  1. 154 Ratings

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Wonderful! I'm really picky about cobbler, so when I saw all great reviews I thought I'd try it, and it was great! The crust was perfect. I did cut the bread into 9-12 cubed pieces rather than...

Absolutely delicious! I doubled the recipe,used a 9x13 glass pan, reduced sugar by half & added 1/2 tsp cinnamon and 1/2 tsp vanilla to the sugar mixture. 45 minutes is exactly the right baking ...

This was really good. It was such a surprise that white bread was the cobbler. Nobody would ever have known if they hadn't been told. And my husband almost didn't believe me that it was just pla...