Easy Peach Cobbler II131 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“This is so easy and so good!” - by UCMOM
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Amount Per Serving (6 total)
- 463 cal
- 16.5 g
- 78.4 g
Based on a 2,000 calorie diet
Reviews (131)Rate This Recipe
"Wonderful! I'm really picky about cobbler, so when I saw all great reviews I thought I'd try it, and it was great! The crust was perfect. I did cut the bread into 9-12 cubed pieces rather than slice..." See mores and also added a tad bit of vanilla and cinnamon to the sugar mixture. This is an easy recipe that would be hard to screw up. Good with or without ice cream/whipped topping. Thank you! Note: I didn't have self-rising flour so I just used all purpose flour, added a pinch of baking soda, a pinch of paking powder and a dash of salt. Seemed to work just fine. UPDATE: I've made this several times since, and still love it! Everytime I take it to parties or anything, people always ask me for the recipe. Be sure to drain the peaches really good just so it's not runny."
"Absolutely delicious! I doubled the recipe,used a 9x13 glass pan, reduced sugar by half & added 1/2 tsp cinnamon and 1/2 tsp vanilla to the sugar mixture. 45 minutes is exactly the right baking time, ..." See moremaking the crust really light yet chewy. My husband has already declared this a favorite."
"This was really good. It was such a surprise that white bread was the cobbler. Nobody would ever have known if they hadn't been told. And my husband almost didn't believe me that it was just plain bre..." See moread. However, I did use fresh peaches and I wonder if that was why the cobbler came out runny. It had a lot of liquid in the dish. I thought maybe it would set up but it never did. I will make this again with canned peaches and see if I have the same problem. And due to other reviews I decreased the sugar to 1 1/4 cups of sugar. Next time, I will try just 1 cup. It was pretty sweet. I highly recommend this very easy and tasty cobbler!"
Great Grandma's Peach Cobbler
Easy Peach Cobbler
Just swipe to see more like this.