Chicken Oriental

Chicken Oriental


"If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan (using cooking spray) on top of the stove, then adding the remaining ingredients as directed and roasting in the oven. It's good either way!"


{{adjustedServings}} servings 576 cals
Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F(175 degrees C).
  2. Dredge chicken wings in flour and brown slowly in butter or margarine over medium heat. Place browned chicken in a 9x13 inch baking dish.
  3. Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt to the frying pan. Bring to a boil. Pour mixture over chicken and bake in preheated oven for 30 minutes. Turn chicken and continue baking for 30 additional minutes or until very tender.
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  1. 11 Ratings


This was pretty good. I didn't use wings - I just used breasts. I used all of the ingredients to scale but I added just a touch of sesame oil and a little more brown sugar. I was kinda worried...

i was disapointed in this dish. my wife and i both agreed there was nothing we found oriental about this at all. the dish itself was good, but it is more like a sweet chiken, maybe add a littl...

My boyfriend (who happens to be Chinese) loved these wings and said that they tasted very Oriental! I made them for him for Chinese New Year, but I will definitely make them again since we both...