Penne with Shrimp

Penne with Shrimp

178
K Douglas 2

"A light but tasty Italian dish!"

Ingredients

35 m {{adjustedServings}} servings 385 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
  3. Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
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Reviews

178
  1. 234 Ratings

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This was quite a good base, but I modified it a bit. I used only 1 can of tomatoes, doubled the garlic and wine (so I simmered it a little while longer - uncovered - to boil off some liquid. Abo...

This recipe was easy and tasty. I've made it several times now. The last few times I have added more spices (salt, pepper, italian seasonings, basil). I have also used pre-cooked shrimp that wer...

I did enjoy this. However I did add LOTS of crushed garlic. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp i...