Penne with Shrimp

Penne with Shrimp

170 Reviews 15 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
GILSDORF
Recipe by  GILSDORF

“A light but tasty Italian dish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
  3. Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Share It

Reviews (170)

Rate This Recipe
Sky
189

Sky

This was quite a good base, but I modified it a bit. I used only 1 can of tomatoes, doubled the garlic and wine (so I simmered it a little while longer - uncovered - to boil off some liquid. About 20 minutes all together). I also added basil and crushed red pepper while sauteing the onion and garlic... this added to the flavor a lot. Very easy to make and really delicious. I will definitely make it again. Thanks for the recipe!

yummy4mytummy
146

yummy4mytummy

This recipe was easy and tasty. I've made it several times now. The last few times I have added more spices (salt, pepper, italian seasonings, basil). I have also used pre-cooked shrimp that were thawed and just thrown them in for a minute or two at the end...much easier. I was also generous with the wine. At first I worried about what wine to use, but now I just dump in whatever I've got going and it turns out great every time.

Peekie
93

Peekie

I did enjoy this. However I did add LOTS of crushed garlic. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. This way the shrimp would have more flavour. Was a good basic recipe. I would make it again but with my changes.

More Reviews

Similar Recipes

Penne Pasta with Spinach and Bacon
(666)

Penne Pasta with Spinach and Bacon

Feta Shrimp Pasta
(46)

Feta Shrimp Pasta

Elegant Penne with Asparagus and Shrimp
(40)

Elegant Penne with Asparagus and Shrimp

Shrimp with Penne and Squash
(41)

Shrimp with Penne and Squash

Penne with Pancetta, Tuna, and White Wine
(15)

Penne with Pancetta, Tuna, and White Wine

Cissy's Shrimp Penne
(11)

Cissy's Shrimp Penne

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 24.5 g
  • 49%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Penne with Chili, Chicken, and Prawns

>

next recipe:

Penne Pasta with Spinach and Bacon