Garden Fresh Salad

2 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“New potatoes and fresh green beans make this salad perfect for summer.” - by CHEF17411

Ingredients

1 pound new red potatoes, scrubbed and halved
1 pound new white potatoes, scrubbed and halved
1/2 pound fresh green beans, trimmed and snapped
1/2 pound fresh wax beans, trimmed and snapped
1/2 cup mayonnaise
2 teaspoons Dijon mustard
2 stalks celery, chopped
1/3 cup chopped fresh dill
salt and pepper to taste

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Directions

Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.

Nutrition

Amount Per Serving (12 total)

Calories
163 cal
8%

Fat
7.4 g
11%

Carbs
22.5 g
7%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Caroline C

Mar. 12, 2008

"I added more mayonnaise, and used a combination of Dijon and English mustards. Omitted the wax beans as I couldn't find fresh, and I didn't think canned would be good. Also cut back on the dill as I'm..." See more not a huge fan. I served this at room temperature. Not bad at all. Thanks!"

C.L.

Oct. 8, 2006

"This turned out alright once I added more mayo, and used dijon mustard.(tried a little of two other mustards, but not good) Also, think this needs to be "cool" not cold when you eat it...." See more"

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