BBQ NY Strip

BBQ NY Strip

RUSS4433 0

"A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours."


2 h 30 m servings 586 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 3179 mg
  • 127%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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  1. 233 Ratings


My husband is very picky about his steaks...we both LOVED THIS MARINADE just as it is instructed to make! I was confused by the ingredient "steak seasoning" I used a dry steak seasoning similar ...

Excellent! I made this tonight for my husband and it came out so juicy. I seared the NY strip 3 minutes on each side and then lowered the temp. to low and cooked it for another 3 minutes.

This is a good Grilled NY Strip, not BBQ. BBQ and grilling are two separate and quite distinct forms of cooking: you grill over direct heat, and BBQ low and slow, using indirect heat.