Original recipe yields 4 servings
Based on a 2,000 calorie diet
My husband is very picky about his steaks...we both LOVED THIS MARINADE just as it is instructed to make! I was confused by the ingredient "steak seasoning" I used a dry steak seasoning similar ...
Excellent! I made this tonight for my husband and it came out so juicy. I seared the NY strip 3 minutes on each side and then lowered the temp. to low and cooked it for another 3 minutes.
This is a good Grilled NY Strip, not BBQ. BBQ and grilling are two separate and quite distinct forms of cooking: you grill over direct heat, and BBQ low and slow, using indirect heat.