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BBQ NY Strip

BBQ NY Strip

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    2 h 30 m
RUSS4433

RUSS4433

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 3179 mg
  • 127%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

4everLuuvd
121

4everLuuvd

6/20/2007

My husband is very picky about his steaks...we both LOVED THIS MARINADE just as it is instructed to make! I was confused by the ingredient "steak seasoning" I used a dry steak seasoning similar to Montreal steak seasoning. I think whatever you use, dry or wet it will work just fine. I have now made this marinade about 5 times on different types of steaks, it is ALWAYS VERY GOOD. We like the fact that it enhances the steaks without overpowering the natural yummy flavor. This is an awesome exact as is recipe! DO TRY!

hparsa20
71

hparsa20

4/20/2007

Excellent! I made this tonight for my husband and it came out so juicy. I seared the NY strip 3 minutes on each side and then lowered the temp. to low and cooked it for another 3 minutes.

Kafcampbell
68

Kafcampbell

8/29/2008

This is a good Grilled NY Strip, not BBQ. BBQ and grilling are two separate and quite distinct forms of cooking: you grill over direct heat, and BBQ low and slow, using indirect heat.

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