BBQ NY Strip

BBQ NY Strip

162 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    2 h 30 m
Recipe by  RUSS4433

“A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

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Reviews (162)

Rate This Recipe


My husband is very picky about his steaks...we both LOVED THIS MARINADE just as it is instructed to make! I was confused by the ingredient "steak seasoning" I used a dry steak seasoning similar to Montreal steak seasoning. I think whatever you use, dry or wet it will work just fine. I have now made this marinade about 5 times on different types of steaks, it is ALWAYS VERY GOOD. We like the fact that it enhances the steaks without overpowering the natural yummy flavor. This is an awesome exact as is recipe! DO TRY!



Excellent! I made this tonight for my husband and it came out so juicy. I seared the NY strip 3 minutes on each side and then lowered the temp. to low and cooked it for another 3 minutes.



This is a good Grilled NY Strip, not BBQ. BBQ and grilling are two separate and quite distinct forms of cooking: you grill over direct heat, and BBQ low and slow, using indirect heat.

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Amount Per Serving (4 total)

  • Calories
  • 586 cal
  • 29%
  • Fat
  • 41 g
  • 63%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 39.4 g
  • 79%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 3179 mg
  • 127%

Based on a 2,000 calorie diet



previous recipe:

Brisket with BBQ Sauce


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Honey Mustard BBQ Pork Chops