Citrus Salad Recipe - Allrecipes.com

Ingredients

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1 head romaine lettuce, torn

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Directions

Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition

Amount Per Serving (4 total)

Calories
117 cal
6%

Fat
3.8 g
6%

Carbs
21.6 g
7%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

WDEGOLIER

Jan. 6, 2006

"This was nice and tasted light. I imagine the taste will depend greatly on the quality of the citris. Also freshly ground black pepper is good. I peeled the membranes off the grapefruit since they ten..." See mored to be very bitter. My hubby and I ate it all at once."

Abuela Nany

Nov. 9, 2007

"Easy and excellent I used chopped iceberg lettuce... For an extra taste garnish with a few shrimp or a little flaked cooked whitefish marinated in some lime juice... And/or add a handful of dried cran..." See moreberries for a colour contrast... "