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Citrus Salad

Citrus Salad

  • Prep

    25 m
  • Ready In

    25 m
BARBMD

BARBMD

Fresh summer fruit and lettuce salad made fast and easy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
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Reviews

WDEGOLIER
17

WDEGOLIER

1/6/2006

This was nice and tasted light. I imagine the taste will depend greatly on the quality of the citris. Also freshly ground black pepper is good. I peeled the membranes off the grapefruit since they tend to be very bitter. My hubby and I ate it all at once.

Abuela Nany
6

Abuela Nany

11/9/2007

Easy and excellent I used chopped iceberg lettuce... For an extra taste garnish with a few shrimp or a little flaked cooked whitefish marinated in some lime juice... And/or add a handful of dried cranberries for a colour contrast...

Ricca Reyes
4

Ricca Reyes

5/7/2014

I love citrus salads, but I did not care for the dressing. Very disappointed.

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