Citrus Salad5 Reviews
- Prep: 25 min
- Ready In: 25 min
“Fresh summer fruit and lettuce salad made fast and easy.” - by BARBMD
Original recipe yields 4 servings
- Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
Amount Per Serving (4 total)
- 117 cal
- 3.8 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was nice and tasted light. I imagine the taste will depend greatly on the quality of the citris. Also freshly ground black pepper is good. I peeled the membranes off the grapefruit since they ten..." See mored to be very bitter. My hubby and I ate it all at once."
"Easy and excellent I used chopped iceberg lettuce... For an extra taste garnish with a few shrimp or a little flaked cooked whitefish marinated in some lime juice... And/or add a handful of dried cran..." See moreberries for a colour contrast... "
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