Citrus Salad

Citrus Salad

6 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
BARBMD
Recipe by  BARBMD

“Fresh summer fruit and lettuce salad made fast and easy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

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Reviews (6)

Rate This Recipe
WDEGOLIER
17

WDEGOLIER

This was nice and tasted light. I imagine the taste will depend greatly on the quality of the citris. Also freshly ground black pepper is good. I peeled the membranes off the grapefruit since they tend to be very bitter. My hubby and I ate it all at once.

Abuela Nany
6

Abuela Nany

Easy and excellent I used chopped iceberg lettuce... For an extra taste garnish with a few shrimp or a little flaked cooked whitefish marinated in some lime juice... And/or add a handful of dried cranberries for a colour contrast...

Ricca Reyes
4

Ricca Reyes

This is awful. I love citrus salads, but the dressing is disgusting. I would NEVER make this again. Very disappointed.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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