“This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.” - by TOOS64
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 88 cal
- 4%
- Fat
- 4.8 g
- 7%
- Carbs
- 11.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (65)
Rate This Recipe
"I liked the idea of mint in the salad because it sounded refreshing, but thought that 1/2 cup seemed like an awful lot. I only used a couple tablespoons or so (didn't measure it) but even so it was a..." See more little much for our tastes. I will definitely make the salad again with less mint. The dressing was very good. I didn't seed the tomatoes or cucumbers, either."
AUNTWEBBIE
"I don't normally like mint in my non-dessert dishes, but this was FANTASTIC! Tastes like summer. Use with Splenda, and you've got a very carb-friendly dish, too. I'll be making frequently! Thanks ..." See morevery much for sharing."
BERDISA
"Refreshingly delicious! I used 3 large Kirby (pickle) cucumbers peeled, halved length wise and sliced. I didn't have any problems mixing them with soft tomatoes. The mint went perfectly with the to..." See morematoes. This dish went very well with fried pork chops. I added cubed fresh mozzerella cheese to the leftovers for lunch the next day. Yummy!"
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