Tomato Cucumber Salad with Mint

Tomato Cucumber Salad with Mint

TOOS64 1

"This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes."


1 h 15 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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  1. In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
  2. Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
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  1. 85 Ratings


I liked the idea of mint in the salad because it sounded refreshing, but thought that 1/2 cup seemed like an awful lot. I only used a couple tablespoons or so (didn't measure it) but even so it...

I don't normally like mint in my non-dessert dishes, but this was FANTASTIC! Tastes like summer. Use with Splenda, and you've got a very carb-friendly dish, too. I'll be making frequently! T...

Refreshingly delicious! I used 3 large Kirby (pickle) cucumbers peeled, halved length wise and sliced. I didn't have any problems mixing them with soft tomatoes. The mint went perfectly with ...

I love this salad, but I do it a bit differently. I don't use sugar. But I do use 1 clove minced garlic, lemon or lime juice, and a yellow pepper (mostly for aesthetics). I generally serve it ...

This salad is excellent. My boyfriend thought it looked like something you would get in a restaurant. I also used less mint and I didn't have enough big tomatoes from my garden so I substitued...

My husband and 4 kids all cleaned their plates and asked for more not a drop was wasted. VERY YUMMY

This wasn't to my taste. The vinegar was just to overwhelming. It does have a beautiful presentation though.

My whole family loved this recipe. I cut the amount of mint used to about half.

As soon as I starting getting plenty of tomatoes from my plants, I came back to this recipe. I enjoyed it last summer and will do so again. Thanks for the recipe