Cuban Smoked Sausage with Chickpeas

Cuban Smoked Sausage with Chickpeas

TOOS64 1

"I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."


1 h 20 m servings 510 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1718 mg
  • 69%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Slice sausage lengthwise, then cut into 1/4-inch slices.
  2. Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).
  • profile image

Your rating



  1. 34 Ratings


Add some bay leaves, use fresh garlic, olive oil and instead of smoked sausage, try chorizo.

I made this last night. what a great easy dinner. I did not have tomato sauce so I used a can of chopped tomatoes. I simmered it for an hour. The smell was great ! At the end I added some cho...

This was great! I love chic peas and always try to fine a dish to cook them with. The only thing I did was add more garlic powder and half the red pepper called for, I am not to big on spicy hot... was pretty bland and then I added more spices ...but even then - it was just ok.

After one bite, the husband said 'Instant Classic', which means, 'Get this into the recipe book, it's going to be part of our regular rotation'. It's so inexpensive to make (Hillshire Farms Lite...

Cuban Smoked Sausage with Chickpeas' Haiku: "This turned out so good! Just wish it had some color. But still, mmmarvelous!" The reviews complaining of this recipe being bland evidently didn't se...

This was very savory! My kids enjoyed it too. I agree...the longer you let it simmer, the better! We'll make this again for sure!

Very tasty, but simple and comforting. I thought it was a bit salty with 3 tbsp of Adobe seasoning. This may be due to the type of sausage I used. Next time I'll add it to taste.

Sooo good. I didn't have sausage so used leftover ham and I didn't have sherry so I used rye and it was still fantastic! Can't wait to try it with the sausage!