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Cuban Smoked Sausage with Chickpeas

Cuban Smoked Sausage with Chickpeas

  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
TOOS64

TOOS64

I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste.

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Nutrition

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  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1718 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Slice sausage lengthwise, then cut into 1/4-inch slices.
  2. Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).
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Reviews

prettywellkknownchef
12

prettywellkknownchef

3/16/2009

Add some bay leaves, use fresh garlic, olive oil and instead of smoked sausage, try chorizo.

island girl
6

island girl

3/29/2010

I made this last night. what a great easy dinner. I did not have tomato sauce so I used a can of chopped tomatoes. I simmered it for an hour. The smell was great ! At the end I added some chopped fresh cilantro. I served it over brown rice. Very good.

Michelle El Homsi
6

Michelle El Homsi

11/5/2008

This was great! I love chic peas and always try to fine a dish to cook them with. The only thing I did was add more garlic powder and half the red pepper called for, I am not to big on spicy hot food and it was just perfect. Husband and kids loved it, made over white rice. This will def. be made again, I might add some other veggies in it next time. Thanks!

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