Bandito Beans

Bandito Beans

52
Habeas Corpulent 4

"These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make."

Ingredients

5 h 15 m {{adjustedServings}} servings 169 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
  2. Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
  3. Cover slow cooker. Cook on Low at least 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

52
  1. 75 Ratings

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This recipe is very similar to my dad's very popular bean recipe that has been a family favorite for years. What I really liked about this recipe is the unique combination of beans--it makes for...

Loved it.. used italian turkey sausage instead of pork and halved the fennel seed.. used 1/4 cup of splenda and 2 tablespoons of molasses to subsitute for the brown sugar...Less fat and less cal...

This recipe is great! Even finicky Hubby loved it. I even left out the brown sugar and it was still yummy. The next day I took the leftovers and added a cup of v8 juice, a cup of water and a c...