Bandito Beans

Bandito Beans

51 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    5 h
  • Ready In

    5 h 15 m
Habeas Corpulent
Recipe by  Habeas Corpulent

“These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
  2. Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
  3. Cover slow cooker. Cook on Low at least 5 hours.

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Reviews (51)

Rate This Recipe
Kari Ann
54

Kari Ann

This recipe is very similar to my dad's very popular bean recipe that has been a family favorite for years. What I really liked about this recipe is the unique combination of beans--it makes for an attractive medley of colors and flavor. The peppers are great addition too. (I added a yellow pepper for extra color and flavor as well.) To kick it up another notch, I also added some garlic, dash of ground mustard and used spicy italian sausage instead of pork sausage. (I was worried the italian spice would compete with the BBQ flavors, but it blended perfectly.) Overall, it was great and everyone loved it.

Adelle
44

Adelle

Loved it.. used italian turkey sausage instead of pork and halved the fennel seed.. used 1/4 cup of splenda and 2 tablespoons of molasses to subsitute for the brown sugar...Less fat and less calories...

NellyBear
31

NellyBear

This recipe is great! Even finicky Hubby loved it. I even left out the brown sugar and it was still yummy. The next day I took the leftovers and added a cup of v8 juice, a cup of water and a can of stewed tomatoes and turned it into a nice bean soup.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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