Bandito Beans46 Reviews
- Prep: 15 min
- Cook: 5 hr
- Ready In: 5 hr 15 min
“These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.” - by Habeas Corpulent
Original recipe yields 24 servings
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
- Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
- Cover slow cooker. Cook on Low at least 5 hours.
Amount Per Serving (24 total)
- 152 cal
- 4.4 g
- 23.5 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"This recipe is very similar to my dad's very popular bean recipe that has been a family favorite for years. What I really liked about this recipe is the unique combination of beans--it makes for an at..." See moretractive medley of colors and flavor. The peppers are great addition too. (I added a yellow pepper for extra color and flavor as well.) To kick it up another notch, I also added some garlic, dash of ground mustard and used spicy italian sausage instead of pork sausage. (I was worried the italian spice would compete with the BBQ flavors, but it blended perfectly.) Overall, it was great and everyone loved it. "
"Loved it.. used italian turkey sausage instead of pork and halved the fennel seed.. used 1/4 cup of splenda and 2 tablespoons of molasses to subsitute for the brown sugar...Less fat and less calories...." See more.."
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