Mexi Hominy

Mexi Hominy

Treeskitchen 3

"Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!"


25 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1096 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.
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  1. 30 Ratings


In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can of drained hominy, add a little cheddar cheese, and bake at 350 for 15 mins. You can also add variou...

I wanted to try this recipe because I'd never had hominy before, and it was an "ok" food on the Weight Watchers Core plan. I made it for lunch since it looked so simple. It was fantastic. Jus...

For my first taste of hominy, I was very pleased. This dish smells so good while it's cooking, and the taste is unique but flavorful. I topped mine with Sargento brand shredded Chipotle Cheddar ...

So delicious! I served this with black beans and corn tortillas, and it was marvelous. The cilantro and cumin were lovely together.

Good recipe. I only had one can of hominy, so I used that and a can of corn. I used about half a can of green chiles since we don't like super spicy food. Added a little extra garlic, and omi...

This recipe was surprisingly filing and it was easy to make...delicious!

Really tasty. I used a can of Rotel instead of the separate cans of tomatoes and chilis. I added a squeeze of fresh lime just before serving, which added a nice flavor. Thanks :)

This was a tasty treat! I cooked it for about 15 minutes and used a can of tomatoes and chili's. I will certainly cook this again and again!

We rolled up this dish in a tortilla with lots of cheese and a little refried beans. It was topped with a green chili sauce....quite good!