Mexi Hominy

Mexi Hominy

27
Treeskitchen 3

"Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!"

Ingredients

25 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1096 mg
  • 44%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

Reviews

27
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can of drained hominy, add a little cheddar cheese, and bake at 350 for 15 mins. You can also add variou...

Most helpful critical

My ratio was a little off, as I only had one can of hominy. I also used three small heirloom tomatoes rather than a can, in addition to garlic powder. Still the recipe turned out well. I woul...

In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can of drained hominy, add a little cheddar cheese, and bake at 350 for 15 mins. You can also add variou...

I wanted to try this recipe because I'd never had hominy before, and it was an "ok" food on the Weight Watchers Core plan. I made it for lunch since it looked so simple. It was fantastic. Jus...

For my first taste of hominy, I was very pleased. This dish smells so good while it's cooking, and the taste is unique but flavorful. I topped mine with Sargento brand shredded Chipotle Cheddar ...

So delicious! I served this with black beans and corn tortillas, and it was marvelous. The cilantro and cumin were lovely together.

Good recipe. I only had one can of hominy, so I used that and a can of corn. I used about half a can of green chiles since we don't like super spicy food. Added a little extra garlic, and omi...

This recipe was surprisingly filing and it was easy to make...delicious!

Really tasty. I used a can of Rotel instead of the separate cans of tomatoes and chilis. I added a squeeze of fresh lime just before serving, which added a nice flavor. Thanks :)

This was a tasty treat! I cooked it for about 15 minutes and used a can of tomatoes and chili's. I will certainly cook this again and again!

We rolled up this dish in a tortilla with lots of cheese and a little refried beans. It was topped with a green chili sauce....quite good!