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Chicken a la Can Can

Barbara Kaye

Barbara Kaye

Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.
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Reviews

KTOWNJULIE
4

KTOWNJULIE

11/9/2003

Simple recipe. Good flavor. Not exciting though.

Barbara
4

Barbara

2/18/2003

Made it the other night. Enjoyed it very much.

Amus
2

Amus

2/23/2009

My friend has a recipe almost exactly like this, except she uses a box of Uncle Ben's wild rice (cooked according to package directions) in place of the regular rice. Try that, if you'd like more flavor. Super good! :)

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