chicken-a-la-can-can

Chicken a la Can Can

4 Reviews Add a Pic
Barbara Kaye
Recipe by  Barbara Kaye

“Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.

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Reviews (4)

Rate This Recipe
KTOWNJULIE
4

KTOWNJULIE

Simple recipe. Good flavor. Not exciting though.

Barbara
4

Barbara

Made it the other night. Enjoyed it very much.

Amus
2

Amus

My friend has a recipe almost exactly like this, except she uses a box of Uncle Ben's wild rice (cooked according to package directions) in place of the regular rice. Try that, if you'd like more flavor. Super good! :)

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 553 cal
  • 28%
  • Fat
  • 29.4 g
  • 45%
  • Carbs
  • 49 g
  • 16%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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