Chicken a la Can Can

4 Reviews

“Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.” - by Barbara Kaye

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.

Nutrition

Amount Per Serving (5 total)

Calories
553 cal
28%

Fat
29.4 g
45%

Carbs
49 g
16%

Based on a 2,000 calorie diet

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Reviews (4)

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Barbara

Feb. 18, 2003

"Made it the other night. Enjoyed it very much...." See more"

KTOWNJULIE

Nov. 9, 2003

"Simple recipe. Good flavor. Not exciting though...." See more"

Amus

Feb. 23, 2009

"My friend has a recipe almost exactly like this, except she uses a box of Uncle Ben's wild rice (cooked according to package directions) in place of the regular rice. Try that, if you'd like more fla..." See morevor. Super good! :)"

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