Chicken a la Can Can4 Reviews
“Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.” - by Barbara Kaye
Original recipe yields 4 to 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.
Amount Per Serving (5 total)
- 553 cal
- 29.4 g
- 49 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Made it the other night. Enjoyed it very much...." See more"
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