Shepherd's Pie Daddy's Way

Shepherd's Pie Daddy's Way

MAMA29 0

"This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes."


50 m servings 642 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1277 mg
  • 51%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  3. While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  4. Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.
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Your rating



  1. 106 Ratings


If you have some imagination, this turns out very good. I had to add a vegetable, and it happened to be corn. Also, I had onions with the meat. Used shredded cheddar instead of american slice...

Good basic recipe that got tweaked just a bit. Didn't have any golden cream of mushroom, so we used regular. Added onions after browning the meat. Layered a can of green beans on top of meat, th...

Sooo good! I made a few changes to the recipe. I added worstershire to the hamburger along with onions. I used cream of chicken instead of cream of mushroom since we're not big mushroom fans....

I'm giving it a 3-star rating, because I think this recipe is a very basic recipe for shepherds pie, I think most people would make adjustment for flavour. It is good recipe because it's simple...

Awesome! I left off the cheese and added sauteed onions, frozen corn, peas and carrots. Use instant mashed potatoes. Went over big at my St. Pat's dinner. Thanks!

This recipe was a success...both my husband and I enjoyed it. I used cheddar cheese instead of American and added some sauteed mushrooms to the meat. Next time, my husband asked me to add more...

Really good. The combination of the meat, soup and cheese melted together and made a cheesy, creamy blend that tasted excellent!!! The second time I made this, I added frozen corn on top of t...

My mother taught me this recipe... I love it.... you can tweek it how ever you are potatoes cant go wrong!

perfect, perfect for my picky husband!!!