Shepherd's Pie Daddy's Way

Shepherd's Pie Daddy's Way

93 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  MAMA29

“This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  3. While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  4. Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

Share It

Reviews (93)

Rate This Recipe


If you have some imagination, this turns out very good. I had to add a vegetable, and it happened to be corn. Also, I had onions with the meat. Used shredded cheddar instead of american slices, but that's to be expected. Everyone loved it and it was all eaten.



Good basic recipe that got tweaked just a bit. Didn't have any golden cream of mushroom, so we used regular. Added onions after browning the meat. Layered a can of green beans on top of meat, then potatoes, then shredded cheddar (instead of American). Sprinkled chives across the top. Tasted great and was easy to put together.



Sooo good! I made a few changes to the recipe. I added worstershire to the hamburger along with onions. I used cream of chicken instead of cream of mushroom since we're not big mushroom fans. I used shredded mexican blend cheese instead of american, I added frozen peas into the middle of the pie, and lastly I did half potato and half cauliflower for the topping. This dish was so good I'll be making it again very soon!

More Reviews

Similar Recipes

Shepherd's Pie VI

Shepherd's Pie VI

Mom's Shepherd's Pie

Mom's Shepherd's Pie

Shepherd's Pie V

Shepherd's Pie V

Shepherd's Pie II

Shepherd's Pie II

Shepherd's Pie III

Shepherd's Pie III

Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie


Amount Per Serving (4 total)

  • Calories
  • 642 cal
  • 32%
  • Fat
  • 32 g
  • 49%
  • Carbs
  • 53.3 g
  • 17%
  • Protein
  • 35 g
  • 70%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 1277 mg
  • 51%

Based on a 2,000 calorie diet



previous recipe:

Marie's Shepherd's Pie


next recipe:

Simple Shepherd's Pie