Chicken As You Like It

Chicken As You Like It

LEG52 0

"This is a recipe that, once all of the ingredients are put together, produces a tasty sauce to spoon over the cooked chicken. Mmm, mmm, good!"


servings 752 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 51.6 g
  • 79%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 55 g
  • 110%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 2058 mg
  • 82%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking pan, arrange chicken and bay leaves. In a small bowl, combine the salad dressing, onion soup mix and oregano. Pour mixture over chicken.
  3. Bake uncovered in preheated oven, basting occasionally, for 40 minutes. Add the mushrooms and tomatoes and bake an additional 20 minutes (or until chicken and vegetables are tender.) If desired, serve with rice and salad.
  • profile image

Your rating



  1. 31 Ratings


This recipe is fantastic. I've made it quite a few times. However I use 1 cup of italian dressing and 1 package of onion soup mix.

I definately agree with everyone who says to double the sauce amount. I used fresh mushrooms which also added moer liquid. I was a bit disappointed with how little flavor there was despite the...

This was absolutely phenomenal, I doubled the sauce andused fresh mushrooms and homegrown tomatoes and it was absolutely delicious!

I do not recommend making this in a slow cooker. The flavor was way to acidic and I ended up adding 2 chopped potatoes to make it more tolerable.

This was Fabulous!!! I did increase the amount of sauce as others suggested, specifically: (my bird was over 5lbs.) I used 1 1/2c Italian dressing, 2 pkgs Onion soup mix and 1 teaspoon Oregano. ...

We LOVE this recipe. I usually double the "sauce" and we eat it over mashed potatoes. I have also tried it in a crock pot (minus the tomatoes)and I thought it was even better, as it allowed th...

This recipe was very easy and very delicious! My very picky 10 year old son loved it !!!!

Excellent! I was a bit wary of putting two packets of soup mix in but did and it was delicious. Make sure you double the sauce for your potatoes!

Very good.. added more italian dressing and cut the onion mix down to 1 packet. Also had cheesy scalloped potatoes and a veg. MMMMMM