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Chicken As You Like It

Chicken As You Like It


This is a recipe that, once all of the ingredients are put together, produces a tasty sauce to spoon over the cooked chicken. Mmm, mmm, good!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 51.6 g
  • 79%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 55 g
  • 110%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 2058 mg
  • 82%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking pan, arrange chicken and bay leaves. In a small bowl, combine the salad dressing, onion soup mix and oregano. Pour mixture over chicken.
  3. Bake uncovered in preheated oven, basting occasionally, for 40 minutes. Add the mushrooms and tomatoes and bake an additional 20 minutes (or until chicken and vegetables are tender.) If desired, serve with rice and salad.
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Dawn Olmo

This recipe is fantastic. I've made it quite a few times. However I use 1 cup of italian dressing and 1 package of onion soup mix.


I definately agree with everyone who says to double the sauce amount. I used fresh mushrooms which also added moer liquid. I was a bit disappointed with how little flavor there was despite the dressing and onion soup mix. I did however love how moist the chicken was and the extra sauce to put over mashed potatos or rice. I WILL make this again and perhaps add some garlic, salt, pepper, and other spices of my own. Thanks for sharing!


This was absolutely phenomenal, I doubled the sauce andused fresh mushrooms and homegrown tomatoes and it was absolutely delicious!