Savory Crescent Chicken

Savory Crescent Chicken

382

"A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)"

Ingredients

servings 485 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
  3. Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
  4. Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.
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Reviews

382
  1. 496 Ratings

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I have been making this recipe for literally years - my family loves it! We call them "Chicken Squares". I don't use the pimentos or the croutons. After putting the chicken mixture in the mid...

Like another reviewer I used muffin tins to make this dish. I used 10 oz canned chicken, 4 oz cream cheese, and 2 Tablespoons of diced Roasted red bell pepper. I also needed two packs of cresc...

This recipe is so yummy and super easy to make! I usually use 4 oz. cream cheese instead of 3 oz. just because my boyfriend and I love cream cheese. I also do not use the pimento or brush the c...