Pork in Peanut Sauce

26 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.” - by GILL846

Directions

In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

Nutrition

Amount Per Serving (4 total)

Calories
574 cal
29%

Fat
35.1 g
54%

Carbs
28.4 g
9%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

Momof2

Jun. 14, 2006

"This was really good. It was a little too hot for me, but hubby loved it. I didn't add the veggies, and it was great served with the "poor man's rice" from this site. Great dinner...thanks for the ..." See morepost."

Sue

Aug. 21, 2006

"Great dish! The pork was very tasty; I added fresh veggies instead of frozen, powdered ginger instead of fresh ginger, and I left out the cashews. It was still a hit for myself and my husband!..." See more"

Jennifer

Jun. 24, 2008

"This was pretty good. I used low sodium soy sauce & low sodium chicken broth & left out the pepper flakes because I have small children. Next time I will use regular chicken broth because it needed ..." See morea little more salt. Very quick & easy."

More Reviews