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Pork in Peanut Sauce

Pork in Peanut Sauce

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
GILL846

GILL846

A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 2131 mg
  • 85%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
  2. Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.
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Reviews

Momof2
10

Momof2

6/14/2006

This was really good. It was a little too hot for me, but hubby loved it. I didn't add the veggies, and it was great served with the "poor man's rice" from this site. Great dinner...thanks for the post.

Sue
6

Sue

8/21/2006

Great dish! The pork was very tasty; I added fresh veggies instead of frozen, powdered ginger instead of fresh ginger, and I left out the cashews. It was still a hit for myself and my husband!

Jennifer
5

Jennifer

6/24/2008

This was pretty good. I used low sodium soy sauce & low sodium chicken broth & left out the pepper flakes because I have small children. Next time I will use regular chicken broth because it needed a little more salt. Very quick & easy.

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