Fancy Chicken Salad

Fancy Chicken Salad

86

"I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)"

Ingredients

{{adjustedServings}} servings 166 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
  2. Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

86
  1. 102 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful ...

This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And now that it is winter time I make it with different colored bell pepper depending on the holiday. Oran...

I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad.