Original recipe yields 5 servings
Based on a 2,000 calorie diet
YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful ...
This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And now that it is winter time I make it with different colored bell pepper depending on the holiday. Oran...
I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad.
Wow! This is a keeper. I loved this recipe so much. I will pass this along to friends and neighbors.
My family really liked this over 4th of July. We even made wraps with it. I left out the bell pepper. The feta adds a great zing.
This has go to be the best chicken salad recipe yet! It is full of flavor where most chicken salads lack it. No changes!
Fabulous!! I actually cheated and used a cooked rotisserie chicken from the grocery store (without the skin) and used a few leftover bleu cheese crumbles with the feta, but other than that, stuc...
This is the best chicken salad I've ever had. I served on a bed of salad greens and sprinkled with shredded carrot and sunflower seeds for a complete meal.
wow! this recipe is so flavorful, but what I enjoyed almost as much as eating, was the fragrance of the fresh dill with every bite!