Fancy Chicken Salad

Fancy Chicken Salad

86
Chris Gaskill 0

"I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)"

Ingredients {{adjustedServings}} servings 166 cals

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
  2. Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
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Reviews 86

  1. 102 Ratings

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MICH630
2/1/2005

YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful of sour cream! It was DELISH! It also helps that my husband and I eat anything with feta cheese too, which is why I wanted to try this. Thank you so much Chris, recipe is defintely a keeper! This would be an excellent dish for the summer too!

WINNIEK2
12/3/2003

This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And now that it is winter time I make it with different colored bell pepper depending on the holiday. Orange and green for Halloween and Red and green for Christmas. Everyone loves it at parties and I print out the recipe and hand it out.Thank You! Thank you!

WHILGERS
12/3/2003

I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad.