Fancy Chicken Salad

Fancy Chicken Salad

84 Reviews 4 Pics
Chris Gaskill
Recipe by  Chris Gaskill

“I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
  2. Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

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Reviews (84)

Rate This Recipe
MICH630
40

MICH630

YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful of sour cream! It was DELISH! It also helps that my husband and I eat anything with feta cheese too, which is why I wanted to try this. Thank you so much Chris, recipe is defintely a keeper! This would be an excellent dish for the summer too!

WINNIEK2
37

WINNIEK2

This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And now that it is winter time I make it with different colored bell pepper depending on the holiday. Orange and green for Halloween and Red and green for Christmas. Everyone loves it at parties and I print out the recipe and hand it out.Thank You! Thank you!

WHILGERS
27

WHILGERS

I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 27.7 g
  • 55%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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