Chicken Chipulos

Chicken Chipulos

108

"A very simple and delicious dish using cooked chicken."

Ingredients

{{adjustedServings}} servings 614 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1386 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
  3. Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.
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Reviews

108
  1. 137 Ratings

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This recipe is the foundation of one of our favorites that has pretty much replaced enchiladas in our house. The only changes-corn tortillas, 1/2-3/4 can/jar of salsa verde in place of 1/2 the c...

This is my families favorite dinner! I use cream of chicken soup (they aren't hot on mushroom) and it's wonderful. I take it to potlucks and am ALWAYS asked for the recipe. This recipe is ver...

I was out of some ingredients for our usual "enchilada casserole", so I tried this instead. I omitted the onions (picky 5-year-old), and switched to corn tortillas. Also subbed cream of celery...