Chicken Chipulos

Chicken Chipulos

107 Reviews 4 Pics
Janine Edwards
Recipe by  Janine Edwards

“A very simple and delicious dish using cooked chicken.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 to 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
  3. Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.

Share It

Reviews (107)

Rate This Recipe


This recipe is the foundation of one of our favorites that has pretty much replaced enchiladas in our house. The only changes-corn tortillas, 1/2-3/4 can/jar of salsa verde in place of 1/2 the cream of mushroom soup. Awesome!!



This is my families favorite dinner! I use cream of chicken soup (they aren't hot on mushroom) and it's wonderful. I take it to potlucks and am ALWAYS asked for the recipe. This recipe is very easy to modify to suit your tastes. A great recipe!!



I was out of some ingredients for our usual "enchilada casserole", so I tried this instead. I omitted the onions (picky 5-year-old), and switched to corn tortillas. Also subbed cream of celery for cream of chicken, and added some garlic powder and cumin. Tasty! FYI, since the chicken is already cooked, it only takes about 30 minutes for this casserole to finish.

More Reviews

Similar Recipes

King Ranch Chicken Casserole I

King Ranch Chicken Casserole I

King Ranch Chicken Casserole III

King Ranch Chicken Casserole III

Chicken Supreme III

Chicken Supreme III

Swiss Chicken

Swiss Chicken

Poppy Seed Chicken II

Poppy Seed Chicken II

Chicken Sopa

Chicken Sopa


Amount Per Serving (7 total)

  • Calories
  • 614 cal
  • 31%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 55.9 g
  • 18%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 1386 mg
  • 55%

Based on a 2,000 calorie diet



previous recipe:

Poppy Seed Chicken II


next recipe:

King Ranch Chicken Casserole I