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Ham Ballz

Ham Ballz

  • Prep

    30 m
  • Cook

    1 h 20 m
  • Ready In

    3 h 50 m
ALEX42000

ALEX42000

Balls of ham baked with a delicious mustard sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.
  2. Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.
  3. Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.
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Reviews

NPR
13

NPR

12/25/2006

Made with just ham & did in small size as appetizer. Still tool 1 1/2 hr to cook and tasted better as they cooled/set.

Crystal Jo
11

Crystal Jo

2/2/2008

I grind up some extra ham steaks for this recipe. I have also used half and half ground turkey as well. I blended it in the food processor with the ham. It works wonderfully. I make extra sauce because my family enjoys pouring it over mashed potatoes!

StacyM
8

StacyM

4/21/2008

Had my doubts while putting this together, but it tasted great! I was worried about the 2/3 cup vinegar ruining the whole recipe, but I went ahead & followed the sauce recipe to a "T" and it was delish! Wouldn't change a thing & will make it again.

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