ham-ballz

Ham Ballz

5 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h 20 m
  • Ready In

    3 h 50 m
ALEX42000
Recipe by  ALEX42000

“Balls of ham baked with a delicious mustard sauce.”

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Ingredients

Adjust Servings

Original recipe yields 18 large ballz

Directions

  1. In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.
  2. Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.
  3. Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.

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Reviews (5)

Rate This Recipe
NPR
13

NPR

Made with just ham & did in small size as appetizer. Still tool 1 1/2 hr to cook and tasted better as they cooled/set.

Crystal Jo
11

Crystal Jo

I grind up some extra ham steaks for this recipe. I have also used half and half ground turkey as well. I blended it in the food processor with the ham. It works wonderfully. I make extra sauce because my family enjoys pouring it over mashed potatoes!

StacyM
8

StacyM

Had my doubts while putting this together, but it tasted great! I was worried about the 2/3 cup vinegar ruining the whole recipe, but I went ahead & followed the sauce recipe to a "T" and it was delish! Wouldn't change a thing & will make it again.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 499 cal
  • 25%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 32.7 g
  • 65%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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