Vegetarian Cottage Cheese Patties

Vegetarian Cottage Cheese Patties

135
ZOPOOH 17

"Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these."

Ingredients

35 m {{adjustedServings}} servings 180 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
  4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.
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Reviews

135
  1. 170 Ratings

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I just wanted to say you don't have to fry these. I make them into patties and put directly into lightly greased 9x13 and bake about 10 min then add the soup cover and bake the 20 minutes.

This recipe was fantastic! I have a few suggestions though: If you want to fry the patties and you don't want them to fall apart in the process, add shredded cheese and dip the unfried patty in ...

EXCELLENT and tasty. I may never eat meat again! Versatile as well..I made a meat loaf and it was fine. I also vary the spice ingredients..green chillis, anise, chille power chopped tomatoes and...