Vegetarian Cottage Cheese Patties

Vegetarian Cottage Cheese Patties


"Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these."

Ingredients 35 m {{adjustedServings}} servings 180 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
  4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.
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Reviews 134

  1. 168 Ratings


I just wanted to say you don't have to fry these. I make them into patties and put directly into lightly greased 9x13 and bake about 10 min then add the soup cover and bake the 20 minutes.


This recipe was fantastic! I have a few suggestions though: If you want to fry the patties and you don't want them to fall apart in the process, add shredded cheese and dip the unfried patty in bread crumbs before frying. They turn out FANTASTIC!


EXCELLENT and tasty. I may never eat meat again! Versatile as well..I made a meat loaf and it was fine. I also vary the spice chillis, anise, chille power chopped tomatoes and sag, endless variety!! INCREDIBLE! I've already made 3 batches. I think the fried patties are the best...don't forget the bread crumbs before frying!