Vegetarian Cottage Cheese Patties

Vegetarian Cottage Cheese Patties

128 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  ZOPOOH

“Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
  4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Share It

Reviews (128)

Rate This Recipe


I just wanted to say you don't have to fry these. I make them into patties and put directly into lightly greased 9x13 and bake about 10 min then add the soup cover and bake the 20 minutes.



This recipe was fantastic! I have a few suggestions though: If you want to fry the patties and you don't want them to fall apart in the process, add shredded cheese and dip the unfried patty in bread crumbs before frying. They turn out FANTASTIC!



EXCELLENT and tasty. I may never eat meat again! Versatile as well..I made a meat loaf and it was fine. I also vary the spice chillis, anise, chille power chopped tomatoes and sag, endless variety!! INCREDIBLE! I've already made 3 batches. I think the fried patties are the best...don't forget the bread crumbs before frying!

More Reviews

Similar Recipes

Cottage Cheese Roast

Cottage Cheese Roast

Cottage Cheese Pancakes

Cottage Cheese Pancakes

Polish Noodles (Cottage Cheese and Noodles)

Polish Noodles (Cottage Cheese and Noodles)

Cottage Cheese Loaf II

Cottage Cheese Loaf II

Cream Cheese Patties

Cream Cheese Patties

Cottage Cheese Blintzes

Cottage Cheese Blintzes


Amount Per Serving (8 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 737 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Polish Noodles (Cottage Cheese and Noodles)


next recipe:

Cottage Cheese Roast