Cheesy Baked Cauliflower II

Cheesy Baked Cauliflower II

71 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Laura Corbett
Recipe by  Laura Corbett

“My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
  3. Bake 40 minutes in the preheated oven, until cheese is bubbly.

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Reviews (71)

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So its 30 minutes until dinner and I have a head of cauliflower that needs to be eaten or it will go bad...what do I do? I get on and find this little recipe. It sounds interesting yet odd...I try it and its a hit! My family really liked it! My kids are more brocolli fans, but loved the cheesy-ness of this dish. My husband doesn't like tomaotes but asked for seconds! One tip: make sure you drain all the water out of your dish before you add the butter, tomatoes and cheese. By the way you really only need a tablespoon or so of butter. All in all I was quite impressed with this odd collection of ingredients.



I knew going in that this sounded like an interesting recipe, but would be too bland for me and my husband - so before I cooked the cauliflower in the microwave I sprayed it with "I can't believe its not butter" spray (no carbs, no calories, no fat!) and sprinkled the cauliflower and tomatoes with dry Italian dressing mix(my favorite spice!) and crushed red pepper. Then did the rest as the recipe said except I used Smart Balance spread instead of butter (we have health issues) Also I did not have shredded swiss so I used torn up pieces of some deli baby swiss I had. Even though I used a full head of cauliflower and it was just my husband and I (and we are not big eaters!) there were no leftover. Delicious



I love cauliflower and made this last night. I made a few little changes. Olive oil instead of butter, red pepper flakes to give it a kick, and I didn't cook it nearly as long. But it was great.

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Amount Per Serving (8 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet



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Erik's Cheesy Cauliflower Casserole


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Cheesy Baked Cauliflower