Easy Corn Casserole

Easy Corn Casserole

8
PPERRY0501 0

"An easy, creamy, no-bread side dish."

Ingredients

45 m {{adjustedServings}} servings 435 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
  2. Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
  3. Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.
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Reviews

8
  1. 13 Ratings

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my husband, who is not the biggest fan of cream cheese, LOVES this recipe...he even told his mom about it! Good job! It's a favorite of ours!

Oh my goodness, this was delicious! Even my husband (who doesn't usually care for corn) enjoyed it. Loved the addition of fresh chives... gave great flavor. I feared the onion salt would make...

We loved this! Here's my changes- I didn't add the onion salt, I used freeze dried chives, and I used frozen corn. I didn't have time to put this in the oven so I put the butter & corn in a sma...