Easy Corn Casserole

Easy Corn Casserole

PPERRY0501 0

"An easy, creamy, no-bread side dish."


45 m servings 435 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
  2. Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
  3. Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.
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Your rating



  1. 13 Ratings


my husband, who is not the biggest fan of cream cheese, LOVES this recipe...he even told his mom about it! Good job! It's a favorite of ours!

Oh my goodness, this was delicious! Even my husband (who doesn't usually care for corn) enjoyed it. Loved the addition of fresh chives... gave great flavor. I feared the onion salt would make...

We loved this! Here's my changes- I didn't add the onion salt, I used freeze dried chives, and I used frozen corn. I didn't have time to put this in the oven so I put the butter & corn in a sma...

My brother in law loves this and I have to make it every year. I add garlic powder and green chilis...yum!

So amazing! I highly recommend this with your Thanksgiving or Christmas or Easter dinner. Or anytime you aren't worried about calories really.

Awesome! Very tasty, a hit with the fam for thanksgiving. I used frozen corn. 3lbs for 2 packages of cream cheese with 12 tbsp of butter and green onions.

I ate several servings of this but I don't know that I'd make it again. I like other creamed corn recipes on here better. Easy enough to make though.

This wasn't really good for us. It was way too salty.