Original recipe yields 4 servings
Based on a 2,000 calorie diet
Didn't bother making these as towers but instead just put on a big platter and served it that way. Beautiful presentation. Used blue cheese crumbles instead of gorgonzola. I think I did put too ...
I used fresh mozzarella cheese & substituted red wine vinegar in place of balsamic. Marinated 3 hrs. Very strong basil taste.
I am not a fan of strong flavored cheese, so prefer fresh mozzarella instead for the traditional caprese salad flavors. Loved the presentation though, very impressive.
This was so delicious. The only change I made was to use garlic-infused olive oil. It looked beautiful too. This is quick, easy, and elegant enough for company. Thanks so much!
LOVED IT! I subbed fresh mozzarella for the gorgonzola cheese, since I prefer a lighter cheese. Used lots of basil and balsamic, too. It was gorgeous and refreshing. I will make this again.
I love this recipe! But I used slices of fresh moz instead of gorg and goat cheese (although I will definately try those sometime...sounds heavenly!) and also use roma tomatoes as they are not v...
I made a version of this with sliced tomatoes sliced feta cheese, sliced apples bacon sprinkle Blues cheese dressin thinned out with gin or vodak.