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Kiki's Mexican Chicken Salad

Kiki's Mexican Chicken Salad

  • Prep

    15 m
  • Ready In

    1 h 15 m
KIKI810

KIKI810

I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, gently mix the chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.
  2. In a separate bowl, mix the sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over the salad, and toss to coat. Cover and refrigerate at least 1 hour before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MICHELEMJ
10

MICHELEMJ

7/30/2009

I made this for our office "salad Wednesday", they loved it. I don't know where I saw this but thought it had lettuce, I used chopped romaine. I also added shredded cheese and tortilla chips to the top. It's so pretty and tastes even better!

dolciem
10

dolciem

7/5/2008

This salad is so good! I used half the mayo and more veggies than it asked for. I also used the Taco Seasoning I mix from this site. Make sure you let it sit in the fridge for at least an hour or it might be too salty. I served it with tortilla chips and my guests and I couldn't get enough of this salad!

Mantu
6

Mantu

9/5/2006

I would highly recomend it .With corn chips , it was so tasty and it says refrigeration for 1 hr but mine was all eaten up before that .thanks !!

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