Sarah's Pasta Salad

Sarah's Pasta Salad

4
punkypower 4

"This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required."

Ingredients

20 m servings 464 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
  2. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
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Reviews

4
  1. 5 Ratings

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My boyfriend and I love this recipe. We added black olives and left out the avocado, only because we did not have one. We used turkey bacon too and it was fabulous. My 5 year old loves is also a...

I followed the recipe exactly... and it was just off. My husband and I even tried it the next day with more dressing... no go. Just no flavor. Very dry.

I was loving the idea of this salad. It wasn't as good as I had hoped though.

So easy, and pretty good. You could easily add lettuce (or basil--one of my favorite herbs!) and make this into a BLT pasta salad. I'd serve this immediately unless you want to keep adding ran...