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Sarah's Pasta Salad

Sarah's Pasta Salad

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
punkypower

punkypower

This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
  2. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
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Reviews

LindseyLou
7

LindseyLou

4/12/2008

My boyfriend and I love this recipe. We added black olives and left out the avocado, only because we did not have one. We used turkey bacon too and it was fabulous. My 5 year old loves is also a fan!!! Great recipe Sarah.

faircook03
5

faircook03

4/16/2008

I followed the recipe exactly... and it was just off. My husband and I even tried it the next day with more dressing... no go. Just no flavor. Very dry.

LEENBEAN
4

LEENBEAN

10/18/2010

I was loving the idea of this salad. It wasn't as good as I had hoped though.

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