Sarah's Pasta Salad4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.” - by punkypower
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
- In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
Amount Per Serving (4 total)
- 464 cal
- 26.3 g
- 47.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"My boyfriend and I love this recipe. We added black olives and left out the avocado, only because we did not have one. We used turkey bacon too and it was fabulous. My 5 year old loves is also a fan!!..." See more! Great recipe Sarah."
"I followed the recipe exactly... and it was just off. My husband and I even tried it the next day with more dressing... no go. Just no flavor. Very dry...." See more"
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