“This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.” - by punkypower
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
- In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 464 cal
- 23%
- Fat
- 26.3 g
- 40%
- Carbs
- 47.2 g
- 15%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"My boyfriend and I love this recipe. We added black olives and left out the avocado, only because we did not have one. We used turkey bacon too and it was fabulous. My 5 year old loves is also a fan!!..." See more! Great recipe Sarah."
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