Chicken Eugene

Chicken Eugene

lenoirlady 0

"Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies."


servings 394 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1352 mg
  • 54%

Based on a 2,000 calorie diet

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
  3. Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 170 Ratings


I have made this dish over the years with a couple variations. One way is to wrap one or two slices of dried beef around the chicken breast, then wrap a couple of slices of partially cooked baco...

I've been preparing this recipie for many years in my crockpot. I think it's the very best way to do it. When it's done the chicken falls apart from being cooked so long. The flavour is amazing,...

Thanks for "exposing" what my husband used to refer to as his grandmother's secret recipe! I have loved this ever since he made it for me the first time, and I like being able to make it myself...