West Indies Guava Barbecue Sauce

West Indies Guava Barbecue Sauce

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Sue Lau
Recipe by  Sue Lau

“This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.

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Reviews (2)

Rate This Recipe
YOULIKADASPICE
11

YOULIKADASPICE

i loved this, and actually i used guava paste instead of an actual guava. The guava paste has a more concentrated flavor than the fruit, so be careful how much you add. I did it to taste, but also be aware that guava paste is a bit grainy (but that didn't bother me). I just chopped up up the guava paste into small cubes and heated it up according to instructions, then transferred to the blender and gave it a quick whirl, then poured back in the pot and added the rest of the ingredients and followed the directions. It was AMAZING.

Kwesi
1

Kwesi

Sorry, I haven't made it but am trying to figure out how to do so with Guava Paste. A guest brought me 4 packages for a pot luck (imagine that) and I'm trying to figure out how to use it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 70 cal
  • 4%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Carolina Style Low Carb Barbecue Sauce

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