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Grilled Soy-Sesame Asparagus

Grilled Soy-Sesame Asparagus

  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
Sue Lau

Sue Lau

This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for high heat.
  2. In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to coat.
  3. Lightly oil a fine-mesh grill grate. Place asparagus on grate, and cook 8 minutes, until tender but firm. Garnish with sesame seeds to serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

THYMEFORME
53

THYMEFORME

8/10/2006

The "off" flavor a reviewer described may be from cooking with "toasted" sesame oil (the dark one). It is used for finishing, since it breaks down at high temps. Untoasted (light amber color) sesame oil can be used for cooking. Great flavor mix--simple and distinct. I used 2 tsp peanut oil to coat before cooking, then tossed with 1 tsp toasted sesame oil after cooking to finish.

naples34102
37

naples34102

2/24/2009

Given that it was 20 degrees in Wisconsin today, I'm sure I'll be forgiven that I didn't grill this. I tossed the asparagus with the soy sauce mixture right on a foil-lined cookie sheet, and roasted for 10 minutes at 425 degrees. I initially wasn't going to add the brown sugar but it was such a small amount I decided to after all. You really can't taste it, but I do believe it served to tame the somewhat bitter taste asparagus can sometimes have and mellow it out. I loved the combination of flavors here--just make sure you don't confuse toasted sesame oil, which is basically a finishing oil, with regular sesame oil, or a lot of flavor will be forfeited.

Chef4Six
22

Chef4Six

8/4/2008

I make this recipe all the time! I leave out the brown sugar and use 1/2 tsp. cumin. I make this marinade for french string beans (from costco) but use 1 1/2 of the marinade. I roast it in the oven at 425 for about 25-30 minutes. (For the stringbeans - I first snip off a corner of the bag, microwave it for 9 minutes then i put it into an oven-proof dish, pour the marinade on top and roast for about 30 minutes - until the top stringbeans wilt a bit. I top it with toasted sesame seeds. I always get asked for this recipe!!!

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