Ham and Chicken Lasagna

Ham and Chicken Lasagna

9
ANGELSHARK 11

"Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it."

Ingredients

1 h 30 m servings 460 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
  2. Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
  3. Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
  4. Bake in a preheated oven 35 to 40 minutes.
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Reviews

9
  1. 13 Ratings

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This is the first recipe I've tried that hadn't yet been reviewed, but I was intrigued. This is delicious! The only thing I changed was to use penne instead of lasagna noodles (personal prefer...

I love lasagna so it's no surprise that I love this recipe. the sauce is wonderful! I had to modify it for my childrens preferences (no mushrooms, mozzeralla cheese instead of swiss) but I think...

Me personally, found this a bit lacking in the "saucy" department. I should've doubled the sauce. Plus, I thought it was too hammy. (Even upped the chicken to five shredded breasts) Nixed the...

My family loved it - but I did take several of the suggestions made by the other reviewers. I doubled the sauce, used half and half rather than milk, and added spinach instead of broccoli. The e...

This pasta dish has some of my favorite flavors mellowed together: ham, bell pepper, mushroom, parmesan cheese. We're looking forward to the leftovers. The only thing I would change about it is ...

Great recipe! Made some changes however. Used spinach instead of broccoli. Left out the chicken stock, used hald and half instead of milk, added about a cup of havarty to the white sauce, used l...

This was the first time I made lasagna and I wasn't the least bit disappointed. It came out really tasty and even tasted better as it sat longer. I'm am definitely adding this to "my recipe box".

Really great flavor, added 3 minced garlic cloves to the vegi's. Would be MUCH better with a noodle vs. lasagna noodles, penne or something!

This lasagna was okay. There are some things I will do differently next time--if I make it again. I wish it had been creamier. It had a good flavor, but I guess I was expecting sloppy, rich l...