Ham and Chicken Lasagna

9 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it.” - by ANGELSHARK

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
Bake in a preheated oven 35 to 40 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
460 cal
23%

Fat
25.2 g
39%

Carbs
29.5 g
10%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

SCRAPBOOKWORM

Sep. 3, 2005

"This is the first recipe I've tried that hadn't yet been reviewed, but I was intrigued. This is delicious! The only thing I changed was to use penne instead of lasagna noodles (personal preference)...." See more This makes a lot, so plan on feeding a crowd or having a lot of leftovers. I don't mind, though, it's even better the next day! Thanks."

JuiceMom

May. 8, 2006

"I love lasagna so it's no surprise that I love this recipe. the sauce is wonderful! I had to modify it for my childrens preferences (no mushrooms, mozzeralla cheese instead of swiss) but I think it wo..." See moreuld have been great as written. I used broccoli and spinach. I made one pan for dinner and one for the freezer. definately a repeater!"

Sumchelle

Mar. 28, 2008

"Me personally, found this a bit lacking in the "saucy" department. I should've doubled the sauce. Plus, I thought it was too hammy. (Even upped the chicken to five shredded breasts) Nixed the 'shro..." See moreoms. Added in White wine, Penzey's Pasta Sprinkle, gobs of garlic, oodles more Parmesan and some parsley. The crew (After a few him's and haw's about the broccoli), however, thought it was pretty darn tasty, and the entire pan was cleaned out. "

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