Chicken Supreme III

Chicken Supreme III

219

"Very easy and quick recipe, and nearly a whole meal by itself!"

Ingredients

1 h {{adjustedServings}} servings 529 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  3. In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.
  4. Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.
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Reviews

219
  1. 280 Ratings

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My husband and I loved this dish! I also used the suggested changes which include using 1/2 cup butter (instead of the 3/4 cup suggested), 1 cup of chicken broth (instead of 1 1/3 cup of water)...

My family and I absolutely LOVED it. I'm giving it four stars only because I did a lot of changes, based mostly on other reviews. I did all the prep in one pot. Used only 1/2 c butter and put...

This was very tasty. Used low sodium chicken soup; low fat marg. and low fat cheddar. Stuffing was a bit salty for me but we still enjoyed it. Will make again.